粉蒸排骨

This is one of my all time favorite dishes. The recipe I found here was supposed to be very easy to follow. If you only see a whole bunch of codes, you probably have to switch your encoding to Simplified Chinese.

If you dont read Chinese, then Oh well, too bad. Should have learn that one before too late!

Cause we are AWESOME! hehehehe

Love, KongKong
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原料：肋排500g，豌豆50g，蒸肉米粉

配料：生姜，葱，酱油（老抽），料酒，盐

做法：

　　排骨、豌豆分别洗净，尽量沥干水份，生姜切片，葱切小段

　　将生姜、葱、酱油、料酒、盐放入装排骨的盘中，拌匀，腌制20-40分钟

　　腌好后将米粉倒入混合均匀，以保证每根排骨都被米粉包裹

　　另取一个干净的碗，把豌豆均匀铺在碗底，排骨放在码放在豌豆上

　　蒸锅加水，碗放入，大火将水烧开，转小火蒸45分钟左右，待排骨酥后即可关火